Black pepper

Black pepper is the fruit of the climbing plant Piper nigrum, used as both a spice and a natural remedy. It contains piperine, which dissolves in oils, making its natural bioavailability very low. With micellization technology, we create gels and drops with improved absorption and train professionals in this process during our workshops. Piperine gives pepper its sharpness and has antiseptic, antioxidant, and anti-inflammatory properties. The benefits of black pepper include improved digestion, immune system support, toxin elimination, better blood circulation, and enhanced absorption of nutrients.

Improved digestion: stimulates digestion, helps break down food, and supports toxin elimination.

Antiseptic and anti-inflammatory properties: helps fight bacteria, fungi, and inflammation.

Antioxidant effect: protects cells from damage caused by free radicals.

Improved circulation: helps thin the blood and prevents clot formation.

Immune support: stimulates the immune system.

Enhanced nutrient absorption: supports the uptake of other medicinal plants and vitamins.

Toning and warming effect: boosts energy and is used for colds and fatigue.

Body detox: supports the removal of waste and toxins.